Sunday, December 18, 2011

Merry Christmas! Happy Holidays! Say No to the Gluten Free Grinch!

Featured Recipe: Merry Berries
I hope you are enjoying this Holiday season! With all of the hustle and bustle I wanted to share with you easy delicious recipes, decorating tips, how to stay healthy while on the move and much more! Click Here to read my Holiday Newsletter. If you would like to receive new recipes and the Spring Newsletter be sure to join our mailing list.
 
This video below is my Christmas and Holiday Special from Dinner at 8 on LOOK TV. This episode is full of delicious meals, fun cocktails and a super simple yet elegant dessert perfect for the Holidays! Helpful tip: When the video starts to play make sure to rewind to the beginning.

For more recipes and episodes, be sure to tune into LOOK TV Channel 508 for Saratoga County, Channel 8 for Warren & Washington County.


Amy's Holiday Recipes:

 Merry Berries:

2 cups of fresh blackberries, gently rinsed
1 cup of fresh raspberries
2 cups of fresh strawberries, rinsed with stems removed
1/4 cup of premium real maple syrup
1/4 cup of Cointreau Liquor
1/4 cup of good rum

Cut strawberries into bite size pieces. Add all ingredients to a large bowl. Using a rubber or silicone baking spatula, gently fold all ingredients together.

Serve this simply super dessert in a glass layered between whip cream or serve layered with whip cream between your favorite gluten free crispy cookies!




Maple Whip Cream
Maple Whip Cream:
2 pints of premium heavy cream
1 1/2 teaspoons of good vanilla extract
1/4 cup of real maple syrup
Add heavy cream to a large bowl. Beat on high for 3-5 minutes or until the cream starts to become light and fluffy. Add the vanilla extract. While continuing to beat the cream, slowly pour in maple syrup. When the whip cream is fluffy, you are ready to enjoy this true dessert delight! Enjoy!

From my family to yours, Merry Christmas! Happy Holidays! Cheers to a Brilliant New Year!




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                             Makes a great Christmas gift too!